7) Honey Badger: (mellivora capensis)
    This particular subfamily of Badger’s love for honey compels my interest to see if helps flavor the meat.  I’ve had the Eurasian Badger and was impressed, but the addition of honey would only heighten the pleasure of the pallet.  I would also like to prepare it myself this next time.  The Eurasian Gypsies like it rare on a stick, I prefer mine dead and skinned first.

6) Winnie the Pooh: (disney ursidae)
    Come on who wouldn’t want to eat a jolly pre-sweetened bear with a Honey Badger?  Maybe even stuff the badger with cornbread stuffing and then stuff it in Pooh.

5) Piglet: (disney suidae)
    We all know that bacon makes everything better.  Plus he has to have dipped a little in the honey jar, if you know what I mean.

4) Tasmanian Devil: (sarcophilus harrisii)
    It is rumored that Devils have the strongest bite of any mammal in the animal kingdom.  I like to remind animals that I am the top of the food chain.  I will eat it roasted with parsnips and add it’s teeth to my collection of sharp objects.

3) Baby Leopard Seal: (hydrurga leptonyx)
    I got to see for myself if they’re worth clubbing.  Hey it will be tender.

2) Kting Voar (Pseudonovibos spiralis)
    Though many scientists believe this snake eating Asian bovine is a mythological creature, Dr. Wang, my personal mammalogist, reassures me that the animal does exist and makes a great pot of spicy chili.  Apparently the snake venom adds a little zing to the meat.

1) Dachshund (canis hotdogious)
    I have always wanted to make a hot dog from weiner dog meat.  Question is: what type of mustard do I use?